El Vallartazo offers a vibrant and mouthwatering selection of Mexican dishes that celebrate the flavors of the sea. As someone who’s had the chance to dive into their menu, let me guide you through the standout options that are sure to leave you craving more.
Start your culinary journey with their Aperitivos (Appetizers). The Chicharron de Pescado delivers a crispy, golden texture that pairs perfectly with the tender fish inside, while the Empanadas de Camaron y Queso offer a delightful mix of shrimp and cheese, wrapped in a crispy pastry shell. If you're torn between a few options, go for the Mix Aperitivos, which includes a fresh Taco de Pescado and Taco de Camaron, both bursting with vibrant flavors and served with all the classic taco fixings.
For those who prefer a comforting bowl of goodness, El Vallartazo’s Caldos (Soups) are the way to go. The Camaron y Pescado soup is a perfect balance of rich, savory broth filled with succulent shrimp and fish, while the Camaron soup focuses on the fresh, juicy shrimp, seasoned to perfection. Both soups provide that warm, homey feeling, making them ideal for any occasion.
The Cocteles (Cocktails) are another highlight, offering a refreshing way to enjoy seafood. The Coctel de Camaron is a chilled shrimp cocktail that’s perfectly spiced, with a tangy and zesty finish. If you want to go the extra mile, try the Coctel de Camaron y Pulpo, which brings together shrimp and octopus for a truly indulgent treat.
Finally, the Tostados are an absolute must-try. The Tostada de Pulpo delivers tender octopus on a crisp tostada, while the Tostada de Camaron serves up fresh shrimp, topped with all the freshest ingredients. Both options are the ideal mix of crunch, freshness, and flavor.
El Vallartazo’s menu offers something for everyone, and whether you’re after a snack or a full meal, their dishes are guaranteed to satisfy your cravings for authentic coastal Mexican flavors.